The Blacksmith's Cookbook: Recipes in Iron originally published in 1986 is now back and printed in its original spiral bound format.

This book relates a kitchen with its utensils to a blacksmith's shop with its tools. The chapters include
*The Kitchen: Equipment of the Forge
*Cooking Utensils: Tools of the Smithy
*Techniques: Operations of the Blacksmith
*Recipes: Projects of the Smith
*Recipes II: Architectural Ironwork
*The Cooking Class: Workshop Notes

This book is the result of 10 years of workshops, demonstrations and classes taught by Francis Whitaker. Here is your chance to learn from the Master Blacksmith yourself.

153 pages, over 100 illustrations & photographs. Spiral Bound Paperback